Sous Chef - Award Winning Sustainable Gastro Operation - Godalming - 44k - 4 Day Weeks - Produce from Own Farm
We are now looking for experienced sous chef to help run the team at this stunning sustainable gastro operation near Godalming. This really is a perfect job for a foodie chef as everything comes straight from their own farm. The venue makes everything from fresh with onsite butchery and if not home grown, uses as many local suppliers as possible.
If that isn't enough the owners understand about life/work balance so also offer a 4 day week.
Benefits/Rewards - Sous Chef
• Great salary of up to 44k, bonus and life/work balance
• Amazing growth potential as more venues planned
• Fresh produce and a chance to work in a farm to plate operation
• Amazing opportunity to make a name for yourself
• Great employee benefits and a company that really do care about their staff
What we require - Sous Chef
• Previous junior sous or sous chef experience to a high quality fresh food level
• To support the Head Chef making everything from scratch
• A willingness to learn and a desire to progress within your career
• Strong communication skills
What Roots Recruitment will do for you:
• Help in building your CV for optimal exposure
• Actually listen to what you want
• Prepared you for the interview process
• Guidance from senior experienced ex- industry professionals
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